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Nova Cacao

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description Nova Cacao Overview

Nova Cacao produces dark chocolate from cacao grown in Belize, known for its distinctive fruity and tropical notes. Their chocolate is crafted with a focus on innovation and experimentation, resulting in unique flavor combinations. Nova Cacaos commitment to exploring new cacao origins makes it a standout choice for adventurous chocolate lovers.

help Nova Cacao FAQ

Where does Nova Cacao source its cacao beans for its chocolate?

Nova Cacao sources its cacao beans directly from the Toledo region of Belize. This specific origin is renowned among craft chocolate makers for yielding beans with highly distinctive fruity and tropical flavor notes.

Is Nova Cacao considered a bean-to-bar chocolate maker?

Yes, Nova Cacao operates as a dedicated bean-to-bar chocolate maker, meaning they control the entire manufacturing process from roasting raw cacao beans to molding the final chocolate bar. This careful oversight allows them to experiment with unique roasting profiles and flavor combinations.

Are Nova Cacao's dark chocolate bars vegan-friendly?

Most of Nova Cacao's pure dark chocolate offerings are inherently vegan, containing only cacao beans and organic cane sugar. However, it is always recommended to check the specific wrapper, as some of their experimental flavor inclusions may incorporate dairy.

What cacao percentages are typically used in Nova Cacao chocolate?

Nova Cacao typically produces dark chocolate bars ranging from 70% to 80% cacao. This high percentage ratio allows the natural, nuanced flavors of the Belizean cacao to shine through without being overpowered by added sugar.

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