description Slitti Overview
Slitti produces artisan chocolate bars directly from Italian cacao beans. The company’s ‘bean-to-bar’ approach emphasizes quality control and flavour complexity. Based in Tuscany, Italy, Slitti focuses on traditional roasting and conching techniques to develop uniquely rich chocolate experiences. It is suitable for chocolate enthusiasts seeking high-quality, single-origin products with a strong connection to the origin of the beans.
help Slitti FAQ
Is Slitti chocolate made in the UK?
Yes, Slitti operates as an independent British bean-to-bar chocolate maker based in Yorkshire. They handle the entire chocolate-making process from the raw cacao bean to the finished bar in the United Kingdom. This allows them strict control over the flavor and quality of their final product.
Does Slitti use single-origin cacao beans?
Yes, Slitti specializes in crafting single-origin chocolates, meaning each bar is made from cacao beans sourced from a specific, carefully selected region. This approach highlights the unique flavor notes inherent to different geographical cacao crops. It allows consumers to taste the distinct differences between beans from various global origins.
What is the conching process used by Slitti?
Slitti employs traditional conching methods, a process where the chocolate is continuously mixed and ground for an extended period. This crucial step evenly distributes cocoa butter and reduces acidity, resulting in a smooth, rich flavor development. By sticking to tradition, they ensure a premium mouthfeel.
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