Ratio Cocoa Roasters

Ratio Cocoa Roasters is an Australian chocolate maker headquartered in the city of Melbourne, Victoria. They are widely recognized within the artisanal bean-to-bar community for their commitment to transparency and small-batch production. Their facility allows them to control the entire chocolate-making process from raw bean to finished bar.

Unlike traditional chocolatiers who buy pre-made couverture, Ratio Cocoa Roasters actually imports raw, fermented cocoa beans from around the world. They handle the entire in-house process of roasting, cracking, winnowing, grinding, and molding the chocolate themselves. This process allows them to highlight the unique flavor profiles of single-origin beans.

Yes, Ratio Cocoa Roasters is heavily invested in ethical sourcing, often working directly with smallholder farming cooperatives. They prioritize building transparent supply chains that pay premium prices for high-quality harvests. This direct-trade approach ensures the farmers receive a much higher wage than standard commodity market rates.

Yes, because they are a small-batch manufacturer based in Melbourne, they frequently open their doors to the public for chocolate tastings and factory tours. Visitors can see the vintage roasters and stone grinders used to process the beans. These events are often ticketed and provide deep insight into the science of chocolate making.