Bean Dream

Bean Dream specializes in high-cocoa-content bars, typically ranging from 70% to 85% and above, which highlights the natural complexity of the cacao beans rather than sugar sweetness. The higher cocoa percentage allows tropical fruit, floral, and nutty flavor notes from the beans to come forward.

Bean Dream focuses on showcasing the unique flavor profiles of specific cocoa origins, with many bars designated as single-origin to highlight how terroir and fermentation practices affect flavor. Their roasting approach is tailored to each origin to unlock the distinct aromatics associated with that region's beans.

Yes, Bean Dream operates on the bean-to-bar model, meaning they source raw cocoa beans directly and control the entire production process from roasting and winnowing through conching and tempering. This hands-on approach is what allows them to achieve the intense flavor complexity their bars are known for.

Bean Dream's high-cocoa bars are known for vibrant tropical fruit notes, often reminiscent of citrus, berries, or dried stone fruits, along with deeper aromatic undertones of tobacco, leather, or roasted nuts. The specific profile varies by origin, with beans from regions like Madagascar tending toward bright acidity and South American origins offering nuttier characteristics.