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Mae Ploy Green Curry Paste

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description Mae Ploy Green Curry Paste Overview

Mae Ploy Green Curry Paste is a concentrated Thai seasoning paste designed for preparing green curry and other dishes requiring a green chili and herb base. Its flavor is built around green chilies with aromatics such as lemongrass, galangal, garlic, shallot, and makrut lime peel, together with spices and shrimp paste. Cooks typically fry the paste briefly, then combine it with coconut milk and other curry ingredients.

help Mae Ploy Green Curry Paste FAQ

What ingredients are in Mae Ploy Green Curry Paste?

Mae Ploy Green Curry Paste is a pre-made blend of green chilies, lemongrass, galangal, kaffir lime peel, and aromatic spices. These ingredients form the traditional Thai foundation required for making authentic green curry.

How do you use Mae Ploy Green Curry Paste to make a curry?

To make a standard Thai green curry, you sauté one or two tablespoons of the paste in a pan with coconut cream until fragrant, then add coconut milk, meat, and vegetables. It provides a quick, intense flavor base without needing to grind fresh spices.

Is Mae Ploy Green Curry Paste very spicy?

Yes, Mae Ploy is generally known for packing a serious punch of heat compared to some milder, mass-market brands, largely due to its high concentration of green chilies. The heat level can be easily adjusted by using less paste or balancing it with extra coconut milk.

Does Mae Ploy Green Curry Paste contain shellfish allergens?

Yes, authentic Thai green curry paste relies on shrimp paste (kapi) to achieve its signature umami flavor. Therefore, anyone with a shellfish allergy should avoid Mae Ploy Green Curry Paste, as it is not a vegan or vegetarian product.

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