description Khanom Jeen Overview
Khanom Jeen is a traditional Thai dish consisting of thin, round noodles made from fermented rice flour. The noodles are distinguished by their slightly sour flavor, which results from a multi-day fermentation process before they are steamed. They are traditionally served warm and topped with a variety of prepared curries, such as green curry or a fish-based chili sauce known as nam ya. The dish is a staple of Thai cuisine and is widely consumed across the country for both everyday meals and ceremonial gatherings.
insights Ranking position
Khanom Jeen ranks #62 of 156 in the Noodle Dish ranking, behind Spaghetti al Nero di Seppia, ahead of Boat Noodles.
help Khanom Jeen FAQ
What are Khanom Jeen noodles made of?
Khanom Jeen are traditional Thai noodles consisting of thin, round strands made from fermented rice flour. They undergo a multi-day fermentation process before being steamed.
Why do Khanom Jeen noodles taste sour?
The noodles have a slightly sour flavor because they undergo a multi-day fermentation process before they are steamed. This fermentation of the rice flour is the defining characteristic of the traditional Thai dish.
How are Khanom Jeen noodles traditionally served?
The thin, fermented rice noodles are traditionally served warm and topped with various curries. They are a staple Thai dish known for their slightly sour flavor.
Are Khanom Jeen noodles eaten hot or cold?
In traditional Thai cuisine, Khanom Jeen noodles are traditionally served warm. They are distinct from many other Asian rice noodles due to their multi-day fermentation process.
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