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"Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand" is a 2013 cookbook co-authored by chef Andy Ricker and food writer JJ Goode. The book details the traditional regional dishes served at Ricker's Portland-based Pok Pok restaurant, which popularized northern Tha...
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Pok Pok Noodles is Andy Ricker and JJ Goode's 2019 cookbook focused on noodle dishes from Thailand and nearby Southeast Asian food traditions.
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