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Som tum is a traditional spicy salad originating from Laos and the Isan region of northeastern Thailand. The dish is prepared by pounding shredded unripe green papaya in a mortar and pestle to blend the ingredients. Standard flavor profiles combine chili, garlic, lime juice, fish sauce, and palm sug...
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Gỏi Du Đủ is a Vietnamese salad made from shredded green papaya tossed with a dressing of fish sauce, lime juice, sugar, and chili. The salad commonly includes dried shrimp, fresh herbs such as cilantro and Thai basil, and sometimes roasted peanuts. It belongs to the broader Southeast Asian family o...
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