Best East Indian
Shorshe Ilish is a Bengali curry featuring steamed hilsa fish cooked with mustard seed paste. It’s notable for its complex flavor profile derived from the mustard and spices, representing a significant culinary tradition in East India and Bangladesh. This dish is particularly enjoyed by those intere...
Ghugni is a traditional East Indian street food and snack originating from the Bengal region. The dish is prepared by simmering dried yellow or green peas in a spicy, tangy gravy made from a base of onions, tomatoes, and regional spices. It is commonly served warm and garnished with fresh chopped on...
Ilish Paturi is a traditional Bengali curry featuring hilsa (ilish) fish. The dish involves marinating the fish in a mustard paste then steaming it within banana leaves. This preparation method imparts a distinctive flavor and aroma rooted in East Indian culinary traditions. It’s particularly enjoye...
Doi Maach is a traditional Bengali curry featuring fish, most commonly rohu, simmered in a creamy yogurt-based sauce. The dish showcases East Indian flavors with mustard seeds, spices and a subtle sweetness. It’s a staple of festive meals and appeals to those seeking mild, spiced seafood dishes with...
Machher jhol is an everyday Bengali fish curry eaten in West Bengal, Bangladesh, and Bengali communities elsewhere. The fish is typically fried lightly and then cooked in a thin, turmeric-colored broth that may contain mustard oil, green chilies, tomatoes, potatoes, or other vegetables. Recipes diff...
The Green Soul Beast is an ergonomic gaming and office chair designed by the Indian furniture brand Green Soul to support heavy users.
The Indiana Pacers are an NBA team based in Indianapolis, founded in 1967 in the ABA and winners of three ABA championships before joining the NBA in 1976.
