Top Results for Fish Curry

Cambodian Fish Amok is a creamy curry featuring steamed fish enveloped in a rich, spiced custard. The dish utilizes *kroeung*, a complex Khmer paste made from herbs, spices, and galangal, creating a distinctive flavor profile. Traditionally prepared and served within banana leaves, it’s a staple of...

Kerala Fish Curry represents a significant part of coastal South Indian cuisine. This flavorful curry features fish simmered in a sauce combining coconut milk, tamarind (kudampuli), and often water. It’s notable for its distinctive sour taste and reflects Kerala's rich seafood heritage. The dish is...

Meen Kuzhambu is a spicy Tamil Nadu curry traditionally made with fish simmered in a rich tamarind broth. The dish’s intense flavor comes from a complex blend of spices and the sourness of tamarind. It's commonly enjoyed by those seeking authentic South Indian cuisine, particularly individuals who a...

Goan Fish Curry originates from coastal Goa, India. It’s notable for its distinctive flavor profile achieved through a complex blend of ingredients including coconut milk, tamarind, and often kokum. The dish utilizes toasted rice to create a rich gravy. It's typically enjoyed by those seeking authen...

Machher jhol is an everyday Bengali fish curry eaten in West Bengal, Bangladesh, and Bengali communities elsewhere. The fish is typically fried lightly and then cooked in a thin, turmeric-colored broth that may contain mustard oil, green chilies, tomatoes, potatoes, or other vegetables. Recipes diff...

Meen Moilee is a fish curry from Kerala, India, made with coconut milk and turmeric that gives it a characteristic yellow color and mild flavor. The dish is associated with the Syrian Christian and Anglo-Indian communities of Kerala, reflecting historical Portuguese culinary influences in the region...

Gaeng Som is a traditional Thai sour curry characterized by its clear, coconut milk-free broth. The broth is typically flavored with tamarind pulp for tartness and a paste of ground chilies, shallots, and shrimp paste for heat and umami. Common ingredients include freshwater fish, shrimp, or vegetab...

Asam Pedas is a sour and spicy fish or seafood dish found in Malaysian and Indonesian Malay cuisine, made with tamarind (asam) as its defining souring agent alongside chili, galangal, and torch ginger flower.