Top Results for Sushi

At Sushi Saito in Tokyo, Edomae sushi is the focus of a chef-led dining experience associated with Takashi Saito. This tradition treats sushi as more than raw fish on rice, drawing on preparation methods that develop an ingredient's texture and flavor. Careful handling and the relationship between t...

Tempura Kondo offers a refined Japanese dining experience centered around meticulously crafted tempura. Chef Fumio Kondo's Ginza restaurant is recognized globally for its mastery of traditional techniques and innovative use of seasonal ingredients. He specializes in exceptionally light batter and pi...

Modern Korean cuisine is experiencing a global renaissance driven by innovative fermentation techniques and bold flavors. Beyond the familiar kimchi and bulgogi, chefs are elevating traditional dishes with molecular gastronomy approaches utilizing sous vide for precise cooking and complex flavor la...

Atomix in New York City offers an unparalleled modern Korean dining experience. Chef Chois meticulously crafted tasting menu showcases seasonal ingredients and traditional techniques with a contemporary twist. The intimate setting and attentive service create a truly memorable culinary journey, perf...

At Sukiyabashi Jiro in Tokyo, the meal centers on traditional nigiri sushi served in an omakase sequence selected by the chef. Small portions place close attention on the relationship between seasoned rice and each topping, with preparation and serving order shaping the experience. The compact resta...

Jiro Dreams of Sushi is a documentary chronicling the life and work of Jiro Ono, a renowned Japanese sushi chef. The film showcases his dedication to traditional techniques and unwavering commitment to quality at Sukiyabashi Jiro, a small Tokyo restaurant. It’s notable for its intimate portrayal of...

Sushi Tokami offers a refined sushi experience rooted in Japanese tradition yet embracing contemporary techniques. The restaurant’s notable focus is on utilizing exceptional quality tuna, sourced through sustainable practices. It caters to discerning diners seeking authentic high-end sushi in Tokyo...

Located in San Franciscos FiDi district, Kaiyo offers a modern take on Japanese seafood dining. Chef Colin Spencer's innovative omakase menu showcases the freshest catches from the Pacific Northwest and beyond, expertly prepared with cutting-edge techniques. The restaurants sleek design and attentiv...

Benu is a Michelin three-star restaurant led by Chef Corey Lee. It presents an experimental approach to fine dining, blending Asian culinary traditions with modernist techniques and molecular gastronomy. The restaurant focuses intensely on high-quality ingredients, creating uniquely flavorful dishes...

Central Tokyo elevates Japanese cuisine to new heights with its innovative omakase experience. Chef Yoshihiro Narisawa masterfully blends traditional techniques with modern molecular gastronomy, creating dishes that are both visually stunning and incredibly flavorful. The restaurants focus on season...

Aburaage inarizushi wraps vinegared sushi rice in seasoned pockets of deep-fried tofu. The aburaage is simmered in a sweet broth commonly made with dashi, soy sauce and sugar, allowing the porous tofu to take up flavor and become soft and pliable. The result contrasts a moist, sweet-savory exterior...

Inari sushi consists of vinegared rice tucked into pockets of aburaage, thin tofu sheets that have been deep-fried and then simmered in a sweet seasoning. Soy sauce and sugar commonly flavor the cooking liquid, with dashi used in many preparations. The soft tofu absorbs the seasoning, creating a swe...

Futo maki is a variety of traditional Japanese sushi recognized by its characteristically thick, cylindrical shape. The roll is constructed by wrapping a sheet of nori seaweed around a large volume of vinegared rice, which encases multiple distinct fillings. Standard ingredients often include tamago...

Atla, led by Chef Curtis Feliciano, is a groundbreaking sushi restaurant redefining the omakase experience. Their innovative approach blends Japanese culinary traditions with American flavors and techniques, creating an unforgettable sensory journey that pushes the boundaries of whats expected from...

Hosomaki is a type of traditional Japanese sushi characterized by its thin, cylindrical shape. A sheet of nori seaweed is wrapped around a small quantity of vinegared rice with a single filling, such as raw tuna, cucumber, or pickled radish. The rolls are cut into bite-sized pieces and are considere...

Temaki is a type of Japanese sushi consisting of a cone-shaped roll made by hand. It is formed by wrapping a sheet of dried nori seaweed around vinegared sushi rice and various fillings, such as raw fish, vegetables, and sesame seeds. The cone shape makes it easy to hold and eat by hand, distinguish...

Nori is a San Francisco institution renowned for its exquisitely crafted sushi and innovative seafood dishes. Chef Kenji Tanakas commitment to sustainable sourcing prioritizing direct relationships with small-scale fisheries sets it apart. The minimalist, modern space complements the exceptional q...

Morimoto's Sushi Master is a culinary competition series presented by chef Masaharu Morimoto. The program focuses on aspiring sushi chefs who prepare sushi while being evaluated on their handling of ingredients, technique, presentation, and understanding of the cuisine. It is available through The R...