Best Tokyo

Ishikawa, a Michelin-starred Kaiseki restaurant in Tokyo, is known for its dedication to traditional techniques and the use of seasonal ingredients. Chef Takashi Hashimotos meticulous preparation and artistic presentation create a refined and memorable dining experience. The restaurants serene ambia...

The University of Tokyo, established in 1877, is Japan’s oldest national university. Located in Tokyo, it's renowned for extensive research across numerous disciplines including engineering, science, and humanities. It serves as a leading institution for graduate studies and postdoctoral researchers...

The Tokyo National Museum houses an extensive collection of Japanese art and archaeological artifacts. Established in 1872, it is Japan’s oldest national museum offering a deep dive into the country's history and cultural heritage. It serves scholars, researchers, artists, and anyone interested in u...

Yoyogi National Stadium is a prominent indoor sports arena located in Yoyogi Park, Tokyo, Japan. Designed by the architect Kenzo Tange, it was completed in time for the 1964 Summer Olympics, where it hosted the swimming, diving, and basketball events. The structure is architecturally significant for...

Narisawa is a Tokyo restaurant led by chef Yoshihiro Narisawa. The establishment is recognized for its innovative approach to Japanese cuisine, specifically ‘satoyama’ – utilizing forest and seasonal ingredients with French culinary methods. It emphasizes sustainable practices and incorporates ferme...

Comiket, held twice annually in Tokyo, is the world's largest fan convention and a cornerstone of otaku culture. It serves as a massive marketplace for doujinshi (fan-made comics and novels), merchandise, and a vital networking hub for creators and fans. The sheer scale of Comiket attracting hundr...

Tsukiji Market was a significant wholesale fish market located in Tokyo, Japan. Established in 1935, it served as a primary hub for seafood distribution globally and within Japan. The market’s operations centered around the daily tuna auction, attracting international attention and providing vital s...

L’Effervescence is a renowned Tokyo restaurant blending French culinary expertise with Japanese ingredients and innovative techniques. Chef Shinobu Namae elevates traditional dishes through meticulous preparation and utilizes locally sourced produce. It's particularly appealing to discerning diners...

Den, led by Chef Zaiyu Hasegawa, offers a playful and innovative take on traditional Kaiseki cuisine. Hasegawas approach blends respect for Japanese culinary heritage with a modern sensibility and a touch of humor. The restaurants intimate setting and meticulous attention to detail create a memorabl...

The Ghibli Museum in Tokyo showcases the works of Studio Ghibli, a renowned animation studio. Designed by Hayao Miyazaki, it offers visitors a unique immersive experience with original artwork, short films, and exhibits related to beloved titles like *Spirited Away* and *My Neighbor Totoro*. It’s pa...

The Nippon Budokan is an indoor arena in Chiyoda, Tokyo, located within Kitanomaru Park. It was built to host the judo competition at the 1964 Tokyo Olympics, the first Olympiad to include judo as an official sport. The octagonal building, modeled after the Yumedono (Hall of Dreams) at Hōryū-ji temp...

The Institute of Science Tokyo represents a significant consolidation of Japan’s leading science and medicine institutions. Formed from the union of Tokyo Tech and Tokyo Medical and Dental University in October 2024, it is a public university focused on advanced research and development. The institu...

Sushi Saito is a highly regarded Tokyo restaurant specializing in Edomae sushi. Chef Saito’s dedication to time-honored techniques and premium ingredients delivers an intensely focused culinary experience. It's favored by discerning diners seeking authentic Japanese cuisine and exceptional quality s...

Established in 1949, Tokyo University of the Arts, known as Geidai, is Japan's national university for the arts. It was formed from the merger of the Tokyo Music School and the Tokyo Fine Arts School, both founded in 1887. The university offers undergraduate and graduate programs in music, fine arts...

Florilège, led by Chef Hiroyasu Kawate, masterfully blends French techniques with Japanese ingredients and sensibilities. Kawates innovative dishes showcase a unique fusion of culinary traditions, creating a surprising and delightful dining experience. The restaurants modern and stylish setting and...

Nobuyoshi Araki is a contemporary Japanese photographer primarily known for his intensely personal photographic diaries. His work captures candid moments in Tokyo, often focusing on intimate portraits and exploring themes of urban life and desire. These images, frequently released as self-published...

The Kabuki-za Theatre is the principal venue for traditional kabuki performances in Japan, located in Tokyo's Ginza district. The theater was originally established in 1889 and has been destroyed and rebuilt multiple times due to fires, earthquakes, and air raids. The current structure opened in 201...

Senso-ji Temple stands as Tokyo’s oldest temple, established in 645 AD. Located in Asakusa, it is dedicated to Kannon and represents an important site of Japanese Buddhist worship. The temple's historic architecture, including its main hall and pagoda, draws visitors interested in ancient religious...

The Asahi Shimbun is a major Japanese national daily newspaper founded in Osaka in 1879, and is one of Japan's largest newspapers by circulation alongside the Yomiuri Shimbun and Mainichi Shimbun. It publishes morning and evening editions and maintains headquarters in both Osaka and Tokyo. The paper...

Sukiyabashi Jiro is a small sushi restaurant in Tokyo, Japan, known for its intensely traditional omakase service overseen by master Hiroshi Ono and his son. The experience focuses on meticulously crafted nigiri rice paired with exceptionally fresh seafood, including fermented fish, offering a rare...

The Tsukiji Outer Market is a retail and restaurant district adjacent to the former site of the Tsukiji wholesale fish market in the Chūō ward of Tokyo, comprising narrow lanes lined with vendors selling seafood, produce, kitchen knives, and related goods. It originated in the early 20th century alo...

Meiji Jingu is a serene Shinto shrine located in Harajuku, Tokyo. It honors Emperor Meiji and Empress Shoken with its expansive forest setting reflecting the imperial estate where it was established. The shrine provides a tranquil space for reflection and offers insight into Japan’s late 19th-centur...

The Mandarin Oriental Tokyo is a luxury hotel situated in Azabudai Hills offering unparalleled views of the city’s skyline. Known for its exceptional service and acclaimed dining options including Michelin-starred restaurants, it caters to discerning business travelers and those seeking an iconic ex...

The Tokyo National Theatre is a performing arts complex located in Chiyoda, Tokyo, serving as the principal venue for Japan's traditional performing arts. Opened in 1966, the institution was established to preserve and showcase classical Japanese theater forms, including Kabuki, Bunraku puppetry, No...

Tsukemen is a Japanese noodle dish invented by Kazuo Yamagishi at Higashi-Ikebukuro Taishōken in Tokyo around 1961, in which chilled or room-temperature ramen noodles are dipped into a separate bowl of concentrated hot broth.

Tsuta, the first ramen restaurant to earn a Michelin star, revolutionized the perception of ramen globally. Chef Yuki Onishis innovative approach, incorporating black truffle oil into his shoyu (soy sauce) ramen, created a sensation. While the truffle element has evolved, Tsuta maintains its commitm...

teamLab Borderless is a unique museum located in Tokyo, Japan. It presents immersive digital art experiences created by teamLab, utilizing projection mapping, sound, and movement to generate dynamic installations. The museum’s interconnected spaces encourage exploration and interaction, offering vis...

Mentaiko spaghetti is a Japanese yoshoku (Western-influenced) pasta dish created in Tokyo during the 1960s by Italian restaurant owner Atsushi Shimura. The dish combines al dente spaghetti with marinated pollock or cod roe (mentaiko) mixed with butter, olive oil, or heavy cream. Mentaiko, originally...

Shinjuku Gyoen National Garden is a large botanical garden in Tokyo, Japan. It showcases three carefully designed landscapes: an English Landscape garden, a French Formal garden, and a traditional Japanese garden. The garden’s diverse collection of plants, including prominent cherry blossoms, provid...