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Kitsune Udon is a traditional Japanese noodle soup consisting of thick udon noodles served in a savory dashi broth, with origins commonly traced to the Osaka region. The dish is distinguished by its topping of aburaage, or sweetened deep-fried tofu pouches, which are simmered in soy sauce, mirin, an...
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Inari sushi is a Japanese food consisting of vinegared rice stuffed into pouches of aburaage, thin slices of fried tofu that have been simmered in a sweet sauce made with soy sauce, sugar, and dashi. The dish takes its name from Inari, the Shinto deity associated with rice, fertility, and foxes, who...
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