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Kitsune Udon - Tofu Dish
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Kitsune Udon

Tofu Dish Japanese Udon Aburaage Dashi Broth Osaka Style

description Kitsune Udon Overview

Kitsune Udon is a classic Japanese noodle soup originating from Osaka, topped with sweet, deep-fried aburaage tofu, a ingredient named after the mythical foxes of Japanese folklore.

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What is Kitsune Udon?

Kitsune Udon is a classic Japanese noodle soup originating from the Osaka region. The dish features a savory dashi broth topped with thick udon noodles and a piece of sweet, deep-fried tofu.

Why is Kitsune Udon named after a fox?

The dish is named after the mythical foxes (kitsune) of Japanese folklore, which were believed to love deep-fried tofu. The sweet, golden-brown tofu pouches are thought to be a fox's favorite food.

What kind of tofu is used in Kitsune Udon?

The dish uses aburaage, which is a type of thin, deep-fried tofu pouch. Before being placed on the noodles, the pouches are simmered in a sweet mixture of soy sauce, sugar, and mirin.

Is Kitsune Udon served hot or cold?

While the traditional Kitsune Udon is served in a hot broth, there is a popular summer variation called Zaru Kitsune Udon. The cold version is served chilled on a bamboo mat with the sweet tofu on top.

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