description Kitsune Udon Overview
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What is Kitsune Udon?
Kitsune Udon is a classic Japanese noodle soup originating from the Osaka region. The dish features a savory dashi broth topped with thick udon noodles and a piece of sweet, deep-fried tofu.
Why is Kitsune Udon named after a fox?
The dish is named after the mythical foxes (kitsune) of Japanese folklore, which were believed to love deep-fried tofu. The sweet, golden-brown tofu pouches are thought to be a fox's favorite food.
What kind of tofu is used in Kitsune Udon?
The dish uses aburaage, which is a type of thin, deep-fried tofu pouch. Before being placed on the noodles, the pouches are simmered in a sweet mixture of soy sauce, sugar, and mirin.
Is Kitsune Udon served hot or cold?
While the traditional Kitsune Udon is served in a hot broth, there is a popular summer variation called Zaru Kitsune Udon. The cold version is served chilled on a bamboo mat with the sweet tofu on top.
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