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Kitsune Udon

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description Kitsune Udon Overview

Kitsune Udon is a traditional Japanese noodle soup consisting of thick udon noodles served in a savory dashi broth, with origins commonly traced to the Osaka region. The dish is distinguished by its topping of aburaage, or sweetened deep-fried tofu pouches, which are simmered in soy sauce, mirin, and sugar. The name "kitsune," meaning fox in Japanese, stems from folklore beliefs that foxes are messengers of the deity Inari and have an affinity for fried tofu. This dish is a staple of casual dining in Japan, appealing to those seeking a comforting, meatless meal.

help Kitsune Udon FAQ

What is Kitsune Udon?

Kitsune Udon is a classic Japanese noodle soup originating from the Osaka region. The dish features a savory dashi broth topped with thick udon noodles and a piece of sweet, deep-fried tofu.

Why is Kitsune Udon named after a fox?

The dish is named after the mythical foxes (kitsune) of Japanese folklore, which were believed to love deep-fried tofu. The sweet, golden-brown tofu pouches are thought to be a fox's favorite food.

What kind of tofu is used in Kitsune Udon?

The dish uses aburaage, which is a type of thin, deep-fried tofu pouch. Before being placed on the noodles, the pouches are simmered in a sweet mixture of soy sauce, sugar, and mirin.

Is Kitsune Udon served hot or cold?

While the traditional Kitsune Udon is served in a hot broth, there is a popular summer variation called Zaru Kitsune Udon. The cold version is served chilled on a bamboo mat with the sweet tofu on top.

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