swap_horiz Kitsune Udon Alternatives

1

Agedashi Tofu with Ankake

Agedashi tofu with ankake pairs deep-fried tofu with a savory sauce thickened using starch. The tofu is typically coated...

Classic Japanese Restaurant Deep Fried

8.65 Great

2

Aburaage Inarizushi

Aburaage inarizushi wraps vinegared sushi rice in seasoned pockets of deep-fried tofu. The aburaage is simmered in a swe...

Japan Japanese Sushi Sweet

7.82 Good

3

Mapo Dofu (Japanese Style)

Mapo Dofu (Japanese Style) is a localized adaptation of the traditional Sichuan Chinese dish, modified to better suit Ja...

Mild Japanese Yoshoku Sichuan Inspired

7.82 Good

4

Tofu Dengaku (Kyoto Style)

Tofu Dengaku is a traditional Japanese dish consisting of firm tofu blocks that are skewered, grilled, and brushed with...

Japanese Refined White Miso Kyoto

7.82 Good

5

Inari Sushi

Inari sushi consists of vinegared rice tucked into pockets of aburaage, thin tofu sheets that have been deep-fried and t...

Classic Japan Japanese Sushi

7.64 Good

6

Hoba Miso with Tofu

Hoba Miso is a traditional dish from the Hida region of Japan, particularly associated with Takayama city in Gifu Prefec...

Japanese Regional Miso Hida

7.64 Good

7

Miso-Glazed Tofu

Miso-glazed tofu is a Japanese-influenced preparation in which firm tofu is coated with a glaze based on miso, a ferment...

Modern Japanese Sweet Savory Miso

7.45 Good

8

Agedashi Tofu

Agedashi tofu is a Japanese dish consisting of soft or silken tofu coated in a starch such as potato or cornstarch and d...

Classic Japanese Appetizer Deep Fried

7.22 Good

9

Tofu Chanpuru

Tofu Chanpuru is the signature stir-fried dish of Okinawan cuisine in Japan. The name translates to something mixed, and...

Japanese Island Okinawan Stir Fried

7.18 Good

10

Tofu no Misoshiru

Tofu no Misoshiru, commonly known as tofu miso soup, is a foundational dish in Japanese cuisine. The soup consists of a...

Classic Japanese Daily Miso Soup

7.18 Good

11

Aburaage Udon

Aburaage Udon, commonly known as Kitsune Udon, is a traditional Japanese noodle soup. The dish consists of thick wheat u...

Classic Japanese Noodle Thin Fried Tofu

7.18 Good

12

Aburaage Miso Soup

Aburaage miso soup is a Japanese soup made with miso dissolved into dashi and pieces of aburaage, thin sheets or pouches...

Simple Japanese Daily Miso Soup

6.99 Fair

13

Tofu Gyoza

Tofu Gyoza is a Japanese pan-fried dumpling that substitutes traditional minced meat fillings with crumbled tofu. Often...

Modern Japanese Dumpling Pan Fried

6.90 Fair

14

Tofu Dengaku

Tofu dengaku is a Japanese dish of tofu coated with a sweet and savory miso glaze and then grilled or broiled. The tofu...

Traditional Japanese Grilled Skewer

6.81 Fair

15

Tofu Steak

Tofu steak is a dish built around a thick slice of firm or pressed tofu that is seared on a griddle or in a frying pan a...

Japanese Firm Sauce Pan Fried

6.81 Fair

16

Ankake Yudofu

Ankake yudofu is a Japanese tofu preparation in which warmed tofu is served with ankake, a glossy sauce thickened with s...

Japanese Winter Kyoto Simmered

6.81 Fair

17

Ankake Tofu

Ankake tofu is a Japanese tofu preparation served with ankake, a thickened savory sauce. The sauce is commonly built fro...

Japanese Warm Winter Silken

6.72 Fair

18

Goma Dofu

Goma dofu is a Japanese dish made from sesame paste and a starch such as kudzu, rather than from soybeans, despite the u...

Japanese Zen Silken Sesame

6.62 Fair

19

Tofu Oden

Tofu oden refers to tofu and tofu-based ingredients served as part of oden, a Japanese one-pot dish traditionally simmer...

Street Food Japanese Winter Simmered

6.62 Fair

20

Tofu Udon

Tofu udon is a Japanese-style dish combining thick, chewy udon noodles with tofu, usually in a hot broth or soup. The li...

Japanese Noodle Hot Soup Silken

6.62 Fair