description Tofu Oden Overview
Tofu oden refers to tofu and tofu-based ingredients served as part of oden, a Japanese one-pot dish traditionally simmered in a seasoned broth. Possible components include atsuage, ganmodoki, tofu-containing fried products, and other ingredients such as daikon, konnyaku, or fish cakes, although combinations vary by region and household. It is associated with warm meals in cool weather and is commonly served from a shared pot or prepared portion.
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