description Aburaage Udon Overview
Aburaage Udon, commonly known as Kitsune Udon, is a traditional Japanese noodle soup. The dish consists of thick wheat udon noodles served in a savory dashi broth and topped with sweetened, deep-fried tofu pouches called aburaage. The tofu pouches are simmered in soy sauce, sugar, and mirin before being added to the soup. It is a staple comfort food in Japanese cuisine, frequently enjoyed as a quick meal or a customizable restaurant dish.
help Aburaage Udon FAQ
What is the difference between Aburaage Udon and Kitsune Udon?
Aburaage Udon is commonly known as Kitsune Udon, so the names generally refer to the same Japanese noodle soup. Its defining topping is sweetened fried tofu pouch, called aburaage, served over thick udon noodles.
What is aburaage in Kitsune Udon?
Aburaage is a deep-fried tofu pouch that is simmered in a seasoning mixture before being placed on the noodles. Soy sauce and sugar give the pouch its characteristic sweet and savory taste.
What kind of broth does Aburaage Udon use?
The soup uses a savory dashi-based broth, typically paired with Japanese seasonings such as soy sauce. The broth balances the sweetness of the aburaage topping and the mild flavor of thick wheat udon noodles.
Why is Kitsune Udon called a fox noodle soup?
The name kitsune means fox in Japanese and is traditionally associated with the fried tofu topping. The dish itself consists of udon noodles, dashi broth, and seasoned aburaage rather than fox meat.
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