Best Udon
Sanuki udon is a traditional Japanese wheat noodle originating from Kagawa Prefecture, formerly known as the Sanuki region. The noodles are distinguished by their square, flat cross-section and a notably firm, chewy texture achieved through a specific kneading and resting process. They are typically...
Inaniwa udon is a traditional Japanese wheat noodle originating from the Inaniwa area of Akita Prefecture. Produced using a hand-stretched method, the noodles are dried for extended periods, resulting in a distinctively thin, flat, and smooth texture. They were historically developed in the 17th cen...
Misonikomi udon is a regional Japanese specialty originating from Nagoya in Aichi Prefecture. The dish is distinguished by its dark broth made from hatcho miso and dashi stock. Thick, chewy udon noodles are simmered directly in this savory broth alongside ingredients like chicken, pork, kamaboko, an...
Mentaiko udon is a Japanese dish consisting of thick wheat noodles topped or mixed with spicy, marinated cod or pollock roe, butter, and soy sauce. The dish utilizes the savory and umami qualities of mentaiko to create a rich, coating sauce for the dense noodles. It emerged as a popular comfort food...
Curry Udon offers a comforting bowl of Japanese cuisine. It features thick udon noodles immersed in a mild, savory curry broth created using dashi and curry roux. This dish is popular for those seeking a warming and flavorful noodle soup experience, particularly appreciated by fans of Japanese curry...
Yaki Udon is a Japanese stir-fried udon dish in which thick wheat noodles are pan-fried with vegetables, meat, or seafood in a soy-based sauce, a style said to have originated in Kokura, Fukuoka, during post-WWII food shortages.
Kitsune Udon is a traditional Japanese noodle soup consisting of thick udon noodles served in a savory dashi broth, with origins commonly traced to the Osaka region. The dish is distinguished by its topping of aburaage, or sweetened deep-fried tofu pouches, which are simmered in soy sauce, mirin, an...
Tsukimi udon is a traditional Japanese hot noodle dish named after the autumn tradition of moon viewing. It consists of thick udon noodles served in a savory broth, topped with a single raw egg yolk that visually resembles a harvest moon. Often consumed during the Tsukimi season in early autumn, the...
Ise udon is a regional Japanese noodle dish originating from Ise City in Mie Prefecture. The dish is distinguished by its extremely thick and soft noodles, which are boiled significantly longer than standard udon to achieve a tender texture. It is traditionally served with a small amount of intensel...
Nabeyaki udon is a Japanese noodle dish in which thick wheat udon noodles are cooked and served in a small individual pot, traditionally an earthenware vessel. The noodles sit in a hot, seasoned broth and may be accompanied by ingredients such as vegetables, mushrooms, chicken, fish cake, egg, or sh...
