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Mentaiko spaghetti is a Japanese yoshoku (Western-influenced) pasta dish created in Tokyo during the 1960s by Italian restaurant owner Atsushi Shimura. The dish combines al dente spaghetti with marinated pollock or cod roe (mentaiko) mixed with butter, olive oil, or heavy cream. Mentaiko, originally...
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Mentaiko udon is a Japanese dish consisting of thick wheat noodles topped or mixed with spicy, marinated cod or pollock roe, butter, and soy sauce. The dish utilizes the savory and umami qualities of mentaiko to create a rich, coating sauce for the dense noodles. It emerged as a popular comfort food...
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