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Tendon is a Japanese rice bowl dish consisting of various tempura ingredients served over a bed of steamed white rice. The name is a portmanteau of "tempura" and "donburi," the Japanese word for rice bowl. The tempura typically includes large shrimp or prawns alongside vegetables such as sweet potat...
Nabeyaki udon is a Japanese noodle dish in which thick wheat udon noodles are cooked and served in a small individual pot, traditionally an earthenware vessel. The noodles sit in a hot, seasoned broth and may be accompanied by ingredients such as vegetables, mushrooms, chicken, fish cake, egg, or sh...
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