description Tempura Kondo Overview
Tempura Kondo offers a refined Japanese dining experience centered around meticulously crafted tempura. Chef Fumio Kondo's Ginza restaurant is recognized globally for its mastery of traditional techniques and innovative use of seasonal ingredients. He specializes in exceptionally light batter and pioneering vegetable preparations like his signature slow-cooked sweet potato. This establishment caters to discerning diners seeking authentic, high-quality sushi and fine-dining experiences with a focus on precision and flavor.
help Tempura Kondo FAQ
Where is Tempura Kondo located?
The original Tempura Kondo is a highly acclaimed, Michelin-recognized restaurant located in the upscale Ginza district of Tokyo, Japan. Chef Fumio Kondo has operated the kitchen here for decades, building a legendary reputation for his craft.
What makes Chef Fumio Kondo's tempura unique?
Chef Kondo is famous for his innovative use of seasonal vegetables, notably frying sweet potato tempura to a translucent, glass-like consistency that takes over 20 minutes to cook. His precise temperature control results in a battered crust that is surprisingly light and non-greasy.
How much does a meal at Tempura Kondo cost?
A standard lunch or dinner course at Tempura Kondo typically ranges from 10,000 to 20,000 Japanese Yen per person, depending on the seasonal ingredients selected. Due to its international fame, reservations are highly competitive and often require booking months in advance.
Does Tempura Kondo have locations outside of Japan?
Yes, Chef Kondo has expanded his culinary expertise internationally, notably opening a presence in major culinary hubs like New York City. However, the flagship Ginza location remains the ultimate destination for traditional Japanese tempura purists.
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