Best Picnic
Kimbap is a Korean dish made by rolling cooked, seasoned rice and fillings in sheets of gim, or dried seaweed. Common fillings include vegetables, egg, pickled radish, meat, fish, or tofu, and the finished roll is cut into bite-sized rounds. It is commonly prepared as a portable meal for picnics, sc...
Aburaage Inarizushi is a traditional Japanese dish consisting of vinegared sushi rice that is stuffed into seasoned, deep-fried tofu pouches. The tofu pouches, known as aburaage, are simmered in a sweet broth of dashi, soy sauce, and sugar until they become soft and pliable. The dish is named after...
Insalata di Riso is an Italian cold rice salad popular as a summer dish for picnics and light meals. The foundation consists of rice (typically short or medium-grain varieties like Arborio) cooked al dente and cooled, then mixed with ingredients that commonly include tuna, hard-boiled eggs, olives,...
Four-bean salad is an American cold side dish combining green, wax, kidney, and garbanzo beans in a sweet vinegar dressing, popularized as a potluck staple during the mid-20th century.
Three Bean Salad is a classic American side dish combining green, yellow wax, and kidney beans tossed in a sweet vinaigrette, popularized in mid-20th century delis.
