Top Results for Vinaigrette
Salade de Lentilles Vertes is a French cold salad prepared with firm green lentils, frequently the AOC- and AOP-protected Lentille verte du Puy cultivated in the Auvergne region. The cooked lentils are combined with a vinaigrette dressing and ingredients such as shallots, mustard, and fresh herbs. T...
Why this score
Classic French salad valued for firm lentils, sharp vinaigrette, versatility, and freshness; quality varies substantially with seasoning and lentil texture.
Scoring methodology
Three-bean salad is a cold American side dish made from several kinds of cooked or canned beans dressed with a seasoned vinaigrette. Common versions use green beans, yellow wax beans, and kidney beans, often with onion or other vegetables. The salad is usually served chilled and is associated with p...
