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Salade de Lentilles Vertes is a French cold salad prepared with firm green lentils, frequently the AOC- and AOP-protected Lentille verte du Puy cultivated in the Auvergne region. The cooked lentils are combined with a vinaigrette dressing and ingredients such as shallots, mustard, and fresh herbs. T...
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Three Bean Salad is a classic American side dish combining green, yellow wax, and kidney beans tossed in a sweet vinaigrette, popularized in mid-20th century delis.
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