description Four-bean salad Overview
Four-bean salad is a cold American side dish made from several kinds of cooked or canned beans, most traditionally green beans, wax beans, kidney beans, and garbanzo beans. The beans are usually dressed with a sweet-sour mixture based on vinegar and sugar, then chilled so the flavors can blend. It is served as a picnic, barbecue, or potluck dish and is distinct from leafy salads because beans provide its main bulk and texture.
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