description Bouillabaisse Overview
Bouillabaisse is a traditional Provençal fish stew originating from Marseille. Its a complex and flavorful soup made with a variety of Mediterranean fish and shellfish, simmered with aromatic vegetables and herbs. The broth is typically flavored with saffron, fennel, and orange zest. Its traditionally served with rouille, a garlic-infused mayonnaise, and croutons.
Bouillabaisse is a symbol of Marseilles culinary heritage and a testament to the regions abundant seafood resources.
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