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Maguro don is a Japanese donburi dish consisting of steamed rice topped with sliced raw tuna. The tuna may be served plainly, seasoned with soy sauce, or combined with ingredients such as scallions, sesame, wasabi, or a soy-based marinade. It is related to sashimi but is presented as a complete rice...
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Tekkadon is a Japanese rice bowl dish featuring thinly sliced, raw lean tuna served over a bed of steamed white rice. The tuna, typically red meat known as *akami*, is briefly marinated in a mixture of soy sauce, mirin, and dashi to enhance its savory flavor. It is often garnished with grated fresh...
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