description Ceviche at La Mar (Lima) Overview
Ceviche at La Mar in Lima is a celebrated dish showcasing modern Peruvian gastronomy. Chef Gaston Acurio’s establishment offers exceptionally fresh sea bass marinated in vibrant citrus juices – leche de tigre – alongside traditional accompaniments like sweet potato and choclo. This authentic experience is ideal for those seeking high-quality seafood and an immersion into Peru's rich culinary heritage, particularly enjoyed by discerning diners and food enthusiasts.
help Ceviche at La Mar (Lima) FAQ
What fish is used in the ceviche at La Mar Lima?
La Mar's menu changes with the day's catch rather than guaranteeing sea bass in every serving. The restaurant is associated with Gastón Acurio and emphasizes fresh Peruvian seafood prepared shortly before serving.
What comes with a traditional ceviche at La Mar?
The fish is cured briefly in citrus-based leche de tigre and commonly served with ingredients such as red onion, sweet potato, corn, and large-kernel choclo. Exact garnishes and heat levels vary among La Mar's ceviche preparations.
Is La Mar Lima open for dinner?
La Mar has traditionally focused on lunch, reflecting the Peruvian preference for serving ceviche while the day's seafood is freshest. Hours can change, so visitors should check the Miraflores restaurant's current schedule before going.
Is La Mar Lima connected to other La Mar restaurants?
Yes, it is part of the restaurant concept created by Peruvian chef Gastón Acurio. La Mar locations have also operated in cities including San Francisco and Miami, but their menus and pricing are local.
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