description Central Overview
Central, in Lima, Peru, explores the biodiversity of Peru through its unique tasting menu. Chef Virgilio Martínez draws inspiration from different altitudes across the country, presenting ingredients sourced from various ecosystems. The restaurants research-driven approach and commitment to showcasing Perus culinary heritage are truly remarkable. The dining experience is both educational and delicious, offering a profound connection to the country's natural resources.
It holds three Michelin stars and is a champion of sustainable gastronomy.
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