Best Dim Sum

Dim Sum is a traditional Chinese meal consisting of small bite-sized portions served in steamer baskets or on small plates. It offers an incredible variety of textures, from the delicate silkiness of Har Gow (shrimp dumplings) to the savory crunch of fried wontons. The complexity lies in the intrica...

Hong Kong cuisine represents a distinctive culinary tradition rooted in Cantonese cooking. It’s notable for its fusion of techniques and ingredients reflecting Hong Kong's urban environment and historical trade connections with Southeast Asia and Europe. Dishes frequently showcase stir-fried seafood...

The Hong Kong egg tart is a beloved pastry featuring a crisp, buttery shell filled with a smooth custard made from egg yolks and sugar. The caramelized sugar topping adds sweetness and visual appeal. These tarts are commonly served as part of dim sum meals and are particularly enjoyed by those seeki...

The Chairman in Hong Kong is a champion of authentic Cantonese cuisine. Chef Chan Hon Liks commitment to sourcing the finest ingredients and preparing them with traditional techniques results in dishes that are both flavorful and comforting. The restaurant's unpretentious atmosphere and focus on qua...

Dou Sha Bao, commonly known as the red bean bun, is a traditional Chinese dim sum dish consisting of a soft, steamed leavened dough filled with sweetened adzuki bean paste. The buns are prepared using a standard wheat flour dough that is filled and then cooked in bamboo steamers. They are a staple o...

The dan tat is a classic Cantonese custard tart originating in Hong Kong. It’s notable for its delicate, buttery shortcrust pastry shell and rich, smooth egg custard filling. This treat offers a familiar yet unique flavor profile appreciated by those seeking traditional dim-sum or simply enjoying a...

Lo Mai Gai is a traditional Cantonese rice dish notable for its rich flavor and textural complexity. The sticky rice is cooked with savory chicken, shiitake mushrooms, and Chinese sausage, all enveloped in fragrant lotus leaves before steaming. This dish is commonly served as dim sum and enjoyed by...

The liu sha bao is a Cantonese steamed bun known for its rich custard filling. It features a custard crafted primarily from salted egg yolks and butter creating a uniquely sweet and savory flavor profile. These buns are particularly popular with those seeking traditional dim sum or experiencing mode...

Sesame balls, known as Jian Dui in Chinese, are a traditional fried pastry made from glutinous rice flour dough coated in toasted white sesame seeds. They are typically filled with sweet red bean paste, though lotus seed paste and black sesame fillings are also common. When deep-fried, the exterior...

Salt and pepper tofu is a popular Chinese dish, frequently found on the menus of Cantonese restaurants and dim sum establishments globally. The dish is prepared by coating cubes of tofu in cornstarch and deep-frying them until crispy, then tossing them in a dry seasoning of salt, white pepper, mince...

Tofu skin rolls, also known as yuba rolls, are a traditional Chinese dim sum dish made by wrapping savory fillings in yuba. Yuba is the thin, delicate skin that forms on the surface of heated soy milk during the tofu-making process. The rolls are typically stuffed with a mixture of ground pork, shri...

Tim Ho Wan provides authentic Hong Kong dim sum, recognized globally as the world’s most affordable Michelin-starred restaurant. The bakery offers classic dishes like har gow and siu mai in a casual setting suitable for families and anyone seeking delicious, traditional Chinese cuisine. It is partic...

Lotus leaf rice is a Cantonese dim sum dish in which glutinous rice combined with fillings such as chicken, mushrooms, and Chinese sausage is wrapped in a dried lotus leaf and steamed, absorbing the leaf's earthy fragrance.