Best Sesame

Soom Premium Tahini is a high-quality sesame seed paste distributed by Soom, an American company founded in 2013 that exclusively sources its white sesame seeds from Ethiopia.

Vegan Japchae is a traditional Korean dish made with sweet potato glass noodles. It’s notable for its colorful presentation and complex flavors developed through stir-frying vegetables such as spinach, mushrooms, and carrots in soy sauce and sesame oil. This recipe provides a satisfying and flavorfu...

Hiyashi Chuka is a Japanese cold ramen dish served with colorful toppings of ham, cucumber, and egg in a chilled sesame or soy-based dressing, a seasonal summer staple widely available at ramen restaurants across Japan.

S&B La-Yu is a Japanese chili oil made by S&B Foods and used as a finishing condiment. La-yu consists of oil infused with chili flavor, and commercial Japanese versions commonly include sesame oil, giving the condiment both heat and a roasted aroma. It is typically added in small amounts to gyoza di...

Shaobing is a traditional Chinese flatbread originating from the northern regions of the country. The dough is layered with sesame oil or paste, rolled, and flattened into a disc, then coated with sesame seeds before being baked in a clay oven or pan-fried. It can be eaten plain or stuffed with vari...

Spinach Gomae is a Japanese side dish of blanched spinach dressed with a sweet sesame sauce, a classic preparation in washoku cooking notable for its balance of nutty richness and clean vegetable flavor.

Spiceology Everything Bagel Blend is a seed-and-garlic mix modeled on the everything bagel topping popularized in New York-area bagel shops in the late 20th century.

Ziyad Tahini is a Middle Eastern sesame paste from Ziyad Brothers Importing, a Chicago-based company established in 1966 known for authentic Mediterranean grocery goods.

Oi Muchim is a Korean side dish (banchan) made from cucumbers seasoned with gochugaru (Korean red pepper flakes), garlic, sesame oil, rice vinegar, and sesame seeds. The cucumbers are typically partially scored or smashed, salted to draw out moisture, then mixed with the seasonings just before servi...

Soy Vay Veri Veri Teriyaki is a sesame-soy marinade and sauce from Soy Vay Enterprises, founded in California in the 1980s, notable for combining soy sauce with sesame seeds and garlic in a thick, Asian-American-style glaze.

Cuxá rice is a dish from Maranhão, Brazil, combining rice with vinagreira leaves, dried shrimp, sesame, and cassava flour in a tart, savory mixture.

Griouech is a traditional Moroccan fried pastry made from dough commonly flavored with sesame and shaped into folded, braided, or flowerlike forms. After frying, the pastries are coated or soaked in honey, producing a crisp exterior and a dense, sweet finish. Griouech is closely related to chebakia...

Bakarkhani is a thick, leavened flatbread with origins in the Mughal Empire, recognized for its firm texture and layered construction. The dough is made with refined wheat flour, ghee or butter, and milk, often flavored with cardamom or rose water. It is marked with lines or patterns before being ba...

Sesame balls, known as Jian Dui in Chinese, are a traditional fried pastry made from glutinous rice flour dough coated in toasted white sesame seeds. They are typically filled with sweet red bean paste, though lotus seed paste and black sesame fillings are also common. When deep-fried, the exterior...

McCormick Everything Bagel All Purpose Seasoning is an American blend based on everything bagel toppings, popularized in New York bagel shops.

Namul is a broad Korean culinary term referring to seasoned vegetable dishes that are typically served as banchan, or side dishes, alongside a main meal. The vegetables used can be foraged wild greens or cultivated varieties like spinach, zucchini, and bean sprouts, which are usually blanched, steam...

Gomashio is a Japanese condiment of toasted sesame seeds and salt, notable as a restrained seasoning for rice within traditional macrobiotic cuisine.

Halva is a family of dense, sweet confections found across the Middle East, Mediterranean region, Central Asia, South Asia, and neighboring culinary traditions. Sesame halva is made from tahini or ground sesame combined with cooked sugar syrup, giving it a crumbly, fibrous texture, while other regio...

Sellou is a Moroccan no-bake confection made by combining browned or toasted flour with toasted sesame seeds, almonds, honey or sugar, butter, and aromatic spices such as cinnamon and anise. The mixture has a dense, crumbly texture and may be molded into a mound, pressed into portions, or served by...

Dash Everything But The Salt Seasoning Blend is a salt-free everything-bagel-style mix launched around Dash's 2020 rebrand from Mrs. Dash.

Myeolchi Muchim is a Korean banchan, or side dish, made from dried anchovies that are stir-fried and coated in a seasoned glaze. The anchovies are typically tossed with a mixture of gochujang (red chili paste), garlic, soy sauce, and sesame oil, creating a spicy and savory flavor profile. Some varia...

Roland Tahini is a commercially processed sesame paste imported and sold by Roland Foods, an American specialty food distributor that has been operating in New York since 1934.

Palitaw is a Filipino sweet rice cake made by flattening glutinous rice dough, boiling it, and coating it in sugar, sesame seeds, and freshly grated coconut.

Kongnamul Muchim is a classic Korean banchan of seasoned soybean sprouts sauteed with sesame oil and garlic, widely recognized as a crunchy, staple side dish in Korean cuisine.

Japanese sesame preparation made from sesame paste and kudzu starch rather than soybeans, a shojin (Buddhist vegetarian) dish strongly associated with Koyasan, Wakayama Prefecture.

Liang Ban Doufu is a Chinese cold tofu salad dressed with soy sauce, sesame oil, vinegar, and chili, a refreshing dish common across Chinese cuisines especially in summer months.