Top Results for Sesame

Soom Premium Tahini is a high-quality sesame seed paste distributed by Soom, an American company founded in 2013 that exclusively sources its white sesame seeds from Ethiopia.

Vegan Japchae is a traditional Korean dish made with sweet potato glass noodles. It’s notable for its colorful presentation and complex flavors developed through stir-frying vegetables such as spinach, mushrooms, and carrots in soy sauce and sesame oil. This recipe provides a satisfying and flavorfu...

Hiyashi Chuka is a Japanese cold ramen dish served with colorful toppings of ham, cucumber, and egg in a chilled sesame or soy-based dressing, a seasonal summer staple widely available at ramen restaurants across Japan.

S&B La-Yu is a Japanese chili oil made by S&B Foods and used as a finishing condiment. La-yu consists of oil infused with chili flavor, and commercial Japanese versions commonly include sesame oil, giving the condiment both heat and a roasted aroma. It is typically added in small amounts to gyoza di...

Shaobing is a traditional Chinese flatbread originating from the northern regions of the country. The dough is layered with sesame oil or paste, rolled, and flattened into a disc, then coated with sesame seeds before being baked in a clay oven or pan-fried. It can be eaten plain or stuffed with vari...

Spinach Gomae is a Japanese side dish of blanched spinach dressed with a sweet sesame sauce, a classic preparation in washoku cooking notable for its balance of nutty richness and clean vegetable flavor.

Spiceology Everything Bagel Blend is a commercial spice mix produced by Spiceology, a company specializing in culinary seasonings for both chefs and home cooks. The blend replicates the popular everything bagel topping, combining sesame seeds, poppy seeds, dried garlic, dried onion, and salt. It is...

Ziyad Tahini is a Middle Eastern sesame paste produced by Ziyad Brothers Importing, a grocery distributor founded in Chicago in 1966. Made from ground, roasted sesame seeds, tahini serves as a foundational ingredient in various Mediterranean and Arab dishes, including hummus and baba ganoush. The pa...

Oi Muchim is a Korean side dish (banchan) made from cucumbers seasoned with gochugaru (Korean red pepper flakes), garlic, sesame oil, rice vinegar, and sesame seeds. The cucumbers are typically partially scored or smashed, salted to draw out moisture, then mixed with the seasonings just before servi...

Soy Vay Veri Veri Teriyaki is a sesame-soy marinade and sauce from Soy Vay Enterprises, founded in California in the 1980s, notable for combining soy sauce with sesame seeds and garlic in a thick, Asian-American-style glaze.

Cuxá rice, or arroz de cuxá, is a traditional dish originating from the Brazilian state of Maranhão. It combines cooked white rice with finely chopped vinagreira leaves, dried shrimp, toasted sesame seeds, and cassava flour to create a distinctive tart and savory flavor profile. Rooted in Afro-Brazi...

Griouech is a traditional Moroccan fried pastry made from dough commonly flavored with sesame and shaped into folded, braided, or flowerlike forms. After frying, the pastries are coated or soaked in honey, producing a crisp exterior and a dense, sweet finish. Griouech is closely related to chebakia...

Bakarkhani is a thick, leavened flatbread with origins in the Mughal Empire, recognized for its firm texture and layered construction. The dough is made with refined wheat flour, ghee or butter, and milk, often flavored with cardamom or rose water. It is marked with lines or patterns before being ba...

Sesame balls, known as Jian Dui in Chinese, are a traditional fried pastry made from glutinous rice flour dough coated in toasted white sesame seeds. They are typically filled with sweet red bean paste, though lotus seed paste and black sesame fillings are also common. When deep-fried, the exterior...

McCormick Everything Bagel All Purpose Seasoning is a commercial spice blend produced by the American company McCormick & Company. It is designed to mimic the toppings found on an "everything bagel," typically combining sesame seeds, poppy seeds, dried garlic, dried onion, and salt. The blend is mar...

Namul is a broad Korean culinary term referring to seasoned vegetable dishes that are typically served as banchan, or side dishes, alongside a main meal. The vegetables used can be foraged wild greens or cultivated varieties like spinach, zucchini, and bean sprouts, which are usually blanched, steam...

Gomashio is a Japanese dry condiment consisting of a simple mixture of toasted, ground sesame seeds and salt. Unlike many other traditional Japanese rice seasonings, it contains neither sugar nor dried fish, relying strictly on the savory profile of the sesame. It is a staple in macrobiotic diets an...

Halva is a family of dense, sweet confections found across the Middle East, Mediterranean region, Central Asia, South Asia, and neighboring culinary traditions. Sesame halva is made from tahini or ground sesame combined with cooked sugar syrup, giving it a crumbly, fibrous texture, while other regio...

Sellou is a Moroccan no-bake confection made by combining browned or toasted flour with toasted sesame seeds, almonds, honey or sugar, butter, and aromatic spices such as cinnamon and anise. The mixture has a dense, crumbly texture and may be molded into a mound, pressed into portions, or served by...

Dash Everything But The Salt Seasoning Blend is a salt-free, all-purpose spice mix produced by the Dash brand, which was officially rebranded from Mrs. Dash around 2020. The blend is formulated to mimic the flavor profile of an everything bagel, typically combining sesame seeds, poppy seeds, dried o...

Myeolchi Muchim is a Korean banchan, or side dish, made from dried anchovies that are stir-fried and coated in a seasoned glaze. The anchovies are typically tossed with a mixture of gochujang (red chili paste), garlic, soy sauce, and sesame oil, creating a spicy and savory flavor profile. Some varia...

Roland Tahini is a packaged sesame paste sold under the Roland brand, whose products are distributed by Roland Foods, a specialty-food company based in New York. Tahini is made by grinding sesame seeds into a smooth paste and is commonly used in hummus, sauces, dressings, and other Middle Eastern an...

Palitaw is a Filipino kakanin made from glutinous rice dough that is flattened into small pieces and boiled until the cakes rise to the surface. The name comes from the Filipino word litaw, meaning to float or appear, referring to this cooking stage. After boiling, the rice cakes are commonly coated...

Kongnamul muchim is a Korean banchan made from soybean sprouts seasoned with ingredients such as sesame oil, garlic, salt, and sometimes chili. The sprouts are cooked until tender while retaining a distinct crunch, then served as a cold or room-temperature side dish with rice and other foods. It is...

Goma dofu is a Japanese dish made from sesame paste and a starch such as kudzu, rather than from soybeans, despite the use of the word dofu, or tofu. The mixture is cooked and set into a smooth, firm custard-like block, then cut and served with savory seasonings or a sauce. Goma dofu is associated w...

Liang ban doufu is a Chinese cold tofu dish in which tofu is served with a seasoned dressing rather than cooked as part of a hot stew. Common flavorings include soy sauce, sesame oil, vinegar, chili, garlic, and herbs, although the exact combination varies by cook and regional style. Its cool temper...