description Goma Dofu Overview
Goma dofu is a Japanese dish made from sesame paste and a starch such as kudzu, rather than from soybeans, despite the use of the word dofu, or tofu. The mixture is cooked and set into a smooth, firm custard-like block, then cut and served with savory seasonings or a sauce. Goma dofu is associated with shojin ryori, the vegetarian cuisine of Buddhist temples, and especially with Koyasan in Wakayama Prefecture.
help Goma Dofu FAQ
Is Goma Dofu made from soybeans?
No. Goma dofu is made from sesame paste and a starch such as kudzu, despite the use of the word dofu, meaning tofu.
What texture does Goma Dofu have?
The sesame and starch mixture is cooked until it thickens and then allowed to set into a smooth, firm, custard-like block. It is usually cut into neat pieces before serving.
How is Goma Dofu served?
Goma dofu is commonly served with savory seasonings or a sauce rather than treated like a sweet dessert. Its mild sesame flavor pairs well with Japanese ingredients such as miso, soy sauce, or wasabi.
Why is Goma Dofu associated with Japanese Buddhist cuisine?
Goma dofu is closely linked with shōjin ryōri, the vegetarian cuisine associated with Buddhist temples in Japan. Sesame provides a rich ingredient in a cuisine that traditionally avoids meat and fish.
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