swap_horiz Goma Dofu Alternatives

1

Braised Tofu with Crab (Xie Rou Doufu)

Braised Tofu with Crab (Xie Rou Doufu) is a traditional Shanghainese dish featuring silken tofu gently braised in a flav...

Chinese Silken Steamed Crab

9.5 Brilliant

2

Agedashi Tofu with Ankake

Agedashi Tofu with Ankake is a classic Japanese restaurant dish showcasing pan-fried tofu cubes submerged in a rich, thi...

Classic Japanese Restaurant Deep Fried

9.4 Excellent

3

Kitsune Udon

Kitsune Udon is a traditional Japanese noodle soup consisting of thick udon noodles served in a savory dashi broth, with...

Japanese Udon Aburaage Dashi Broth

8.6 Great

4

Aburaage Inarizushi

Aburaage Inarizushi is a traditional Japanese dish consisting of vinegared sushi rice that is stuffed into seasoned, dee...

Japan Japanese Sushi Sweet

8.5 Great

5

Mapo Dofu (Japanese Style)

Mapo Dofu (Japanese Style) is a localized adaptation of the traditional Sichuan Chinese dish, modified to better suit Ja...

Mild Japanese Yoshoku Sichuan Inspired

8.5 Great

6

Tofu Dengaku (Kyoto Style)

Tofu Dengaku is a traditional Japanese dish consisting of firm tofu blocks that are skewered, grilled, and brushed with...

Japanese Refined White Miso Kyoto

8.5 Great

7

Inari Sushi

Inari sushi is a Japanese food consisting of vinegared rice stuffed into pouches of aburaage, thin slices of fried tofu...

Classic Japan Japanese Sushi

8.3 Great

8

Hoba Miso with Tofu

Hoba Miso is a traditional dish from the Hida region of Japan, particularly associated with Takayama city in Gifu Prefec...

Japanese Regional Miso Hida

8.3 Great

9

Miso-Glazed Tofu

Miso-glazed tofu is a Japanese-influenced preparation in which firm tofu is coated with a glaze based on miso, a ferment...

Modern Japanese Sweet Savory Miso

8.1 Great

10

Tofu Cheesecake

Tofu cheesecake is a variation of traditional cheesecake that incorporates silken tofu into the batter to substitute som...

Vegan Western Dessert Silken

8.0 Great

11

Douhua with Ginger Syrup

Douhua with ginger syrup is a traditional Chinese and Southeast Asian dessert featuring soft, silken tofu pudding. The d...

Chinese Dessert Silken Ginger

8.0 Great

12

Doufu Nao (Brain Tofu)

Doufu Nao, which translates to "tofu brain," is a traditional Chinese breakfast dish made from incredibly soft, unset si...

Chinese Breakfast Silken Northern Chinese

8.0 Great

13

Agedashi Tofu

Agedashi tofu is a Japanese dish consisting of soft or silken tofu coated in a starch such as potato or cornstarch and d...

Classic Japanese Appetizer Deep Fried

7.9 Good

14

Tofu Chanpuru

Tofu Chanpuru is the signature stir-fried dish of Okinawan cuisine in Japan. The name translates to something mixed, and...

Japanese Island Okinawan Stir Fried

7.8 Good

15

Tofu no Misoshiru

Tofu no Misoshiru, commonly known as tofu miso soup, is a foundational dish in Japanese cuisine. The soup consists of a...

Classic Japanese Daily Miso Soup

7.8 Good

16

Aburaage Udon

Aburaage Udon, commonly known as Kitsune Udon, is a traditional Japanese noodle soup. The dish consists of thick wheat u...

Classic Japanese Noodle Thin Fried Tofu

7.8 Good

17

Ankake Tofu

Ankake tofu is a Japanese tofu preparation served with ankake, a thickened savory sauce. The sauce is commonly built fro...

Japanese Warm Winter Silken

7.3 Good

18

Tofu Udon

Tofu udon is a Japanese-style dish combining thick, chewy udon noodles with tofu, usually in a hot broth or soup. The li...

Japanese Noodle Hot Soup Silken

7.2 Good

19

Shira-ae

Shira-ae is a Japanese side dish in which blanched or lightly cooked vegetables are coated with a pale tofu-based dressi...

Traditional Japanese Salad Silken

6.8 Fair

20

Hiyayakko

Hiyayakko is a Japanese dish of chilled tofu served without a further cooking step, usually with soy sauce and toppings...

Simple Japanese Summer Silken

6.7 Fair