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Namul is a broad Korean culinary term referring to seasoned vegetable dishes that are typically served as banchan, or side dishes, alongside a main meal. The vegetables used can be foraged wild greens or cultivated varieties like spinach, zucchini, and bean sprouts, which are usually blanched, steam...
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Sukju-namul is a Korean banchan, or side dish, consisting of blanched mung bean sprouts seasoned with sesame oil, soy sauce, minced garlic, and toasted sesame seeds. The sprouts are quickly cooked to retain their crisp texture and fresh flavor, then typically served at room temperature or chilled. A...
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