Soom Premium Tahini

Soom sources its white sesame seeds exclusively from Ethiopia, which are known for their rich, nutty flavor. The company works directly with farmers to ensure high quality and ethical sourcing practices.

Soom was founded as an American food company in 2013 by three sisters. They introduced the tahini to the US market to provide a premium, single-origin sesame seed paste.

Soom uses specifically selected white sesame seeds from Ethiopia, resulting in a smoother, less bitter paste than tahini made from mixed or darker seeds. It is prized by professional chefs for its consistent emulsion and rich flavor profile.

While traditionally used in Middle Eastern dishes like hummus and baba ganoush, Soom tahini is incredibly versatile. It can also be used in baked goods, salad dressings, and even blended into smoothies for added richness.