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Sabzi Polow is a Persian rice dish in which rice is cooked with a generous mixture of fresh chopped herbs, typically including dill, parsley, cilantro, chives, and fenugreek, giving it a characteristic green color. It is traditionally served with fried or steamed white fish at Nowruz, the Persian Ne...
Appenzeller is a traditional Swiss hard cheese crafted from raw cow’s milk. It originates in the Appenzell region and is notable for its unique aging process involving a secret herbal brine. This imparts a distinctive flavor profile appreciated by cheese enthusiasts and those seeking authentic Swiss...
Khao yam is a traditional rice salad from southern Thailand. It consists of cooked rice mixed with a wide variety of finely shredded fresh herbs, vegetables, and toasted coconut. The dish is typically dressed with budu, a pungent fermented fish sauce, and often accompanied by dried shrimp or other r...
Bakhsh is a green rice dish of Bukharan Jewish cuisine, colored with abundant coriander and dill and commonly cooked with beef, lamb, or chicken.
