Bakhsh

Bakhsh is a traditional green rice dish originating from the cuisine of the Bukharan Jewish community. It is distinctively colored and flavored by large amounts of fresh coriander and dill.

The dish is highly adaptable and is commonly cooked with beef, lamb, or chicken. The chosen meat is typically cooked alongside the rice and herbs, allowing the fats to distribute flavor evenly throughout the pot.

It is traditionally cooked in a large pot, often wrapped in a cloth and steamed to create a crispy bottom layer of rice known as *tahdig*. It is usually served inverted on a large platter at gatherings and holidays.

While it shares some similarities with Persian green rice, its specific blend of coriander and dill makes it unique to Bukharan Jewish cuisine. It stands out as a highly aromatic, herbaceous centerpiece meal.