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Sabzi Polow is a Persian rice dish in which rice is cooked with a generous mixture of fresh chopped herbs, typically including dill, parsley, cilantro, chives, and fenugreek, giving it a characteristic green color. It is traditionally served with fried or steamed white fish at Nowruz, the Persian Ne...
Aash-e Reshteh is a hearty lentil soup originating in Iran. It features noodles, lentils, chickpeas, and an array of fresh herbs, traditionally prepared for Nowruz – the Persian New Year. This flavorful dish holds significance within Iranian culture and is enjoyed by families and individuals seeking...
Samanak is a traditional sweet dessert paste prepared across Iran, Afghanistan, and Central Asia to celebrate the arrival of spring during the festival of Nowruz. The dish is made by slow-cooking the extracted juice of newly germinated wheat sprouts, which naturally sweeten as they reduce into a den...
Ash Reshteh is a traditional Iranian bean dish, notable for its complex flavor profile developed through simmering various legumes including kidney beans, chickpeas, and lentils with noodles. It’s frequently prepared during Nowruz, the Persian New Year celebration. The dish provides a hearty and nut...
Sabzi Polo is a traditional Iranian rice dish heavily mixed with finely chopped fresh herbs, which translates directly to herb rice in Persian. The standard herbal mixture includes parsley, cilantro, chives, and dried fenugreek leaves, giving the steamed basmati rice a distinct green appearance and...
