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Lotus Leaf Rice

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description Lotus Leaf Rice Overview

Lotus leaf rice is a Cantonese dim sum dish in which glutinous rice combined with fillings such as chicken, mushrooms, and Chinese sausage is wrapped in a dried lotus leaf and steamed, absorbing the leaf's earthy fragrance.

help Lotus Leaf Rice FAQ

What is lotus leaf rice?

Lotus leaf rice is a Cantonese dim sum dish made with glutinous rice and fillings such as chicken, mushrooms, and Chinese sausage. The mixture is wrapped in a dried lotus leaf and steamed.

Does lotus leaf add flavor to the rice?

Yes. During steaming, the lotus leaf gives the rice an earthy, herbal fragrance. The leaf also acts as a wrapper that keeps the glutinous rice and fillings together.

Is lotus leaf rice served at dim sum?

Yes. It is commonly served as a steamed dim sum parcel, often presented still wrapped in the leaf. Diners open the package at the table to reveal the rice and filling.

What kind of rice is used for lotus leaf rice?

The dish uses glutinous rice, which becomes sticky and cohesive after steaming. That texture helps the rice hold together around the chicken, mushrooms, and sausage.

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