description Rogue River Blue Overview
Rogue River Blue is an American blue cheese produced by Rogue Creamery in Oregon. It’s notable for its unique flavor profile developed through aging in small-batch wheels and wrapping in Syrah grape leaves infused with pear brandy. This process contributes to a complex aroma and taste, earning it numerous awards including “Best Cheese in the World.” The cheese is typically enjoyed by those seeking distinctive blue cheese experiences and appreciates nuanced flavors.
help Rogue River Blue FAQ
Where is Rogue River Blue cheese made?
Rogue River Blue is produced by the Rogue Creamery, located in Central Point, Oregon. The creamery has been operating since the 1930s and is widely recognized as a pioneer of the American artisan cheese movement.
How is Rogue River Blue uniquely wrapped?
The cheese wheels are wrapped in locally grown Syrah grape leaves that have been macerated in Clear Creek pear brandy. This traditional wrapping helps preserve the cheese's moisture while imparting complex, fruity flavors.
Has Rogue River Blue won any major international awards?
Yes, it famously won the "Best Cheese in the World" title at the World Cheese Awards in 2019. It was the first time an American-made cheese had ever won the top prize in the competition's history.
What does Rogue River Blue taste like?
The cheese features a rich, creamy, and sweet flavor profile with distinct notes of pears, apples, and a slightly sharp blue bite. The brandy-soaked leaves impart a unique earthy and fruity aroma to the finished paste.
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