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Dim Sum

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description Dim Sum Overview

Dim Sum is a traditional Chinese meal consisting of small bite-sized portions served in steamer baskets or on small plates. It offers an incredible variety of textures, from the delicate silkiness of Har Gow (shrimp dumplings) to the savory crunch of fried wontons. The complexity lies in the intricate fillings and the mastery of steaming techniques. It is a social dining experience that showcases the diversity of Cantonese culinary heritage and meticulous preparation.

help Dim Sum FAQ

What dishes are usually served at dim sum?

Common dim sum dishes include har gow shrimp dumplings, siu mai pork dumplings, char siu bao, cheung fun rice noodle rolls, and egg tarts. Many are steamed in bamboo baskets or served on small plates.

What does yum cha mean?

Yum cha means drinking tea in Cantonese, and it refers to the tea meal where dim sum is served. The custom is strongly associated with Hong Kong and Guangdong.

Is dim sum breakfast or lunch?

Dim sum is most often eaten from morning through lunchtime, though some restaurants serve it later. Traditional Cantonese restaurants may have the busiest service before 2 p.m.

What is the difference between har gow and siu mai?

Har gow are translucent shrimp dumplings with a delicate wheat-starch wrapper. Siu mai are open-topped dumplings usually made with pork and shrimp, often topped with roe or carrot.

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