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Salt and Pepper Tofu

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description Salt and Pepper Tofu Overview

Salt and pepper tofu is a popular Chinese dish, frequently found on the menus of Cantonese restaurants and dim sum establishments globally. The dish is prepared by coating cubes of tofu in cornstarch and deep-frying them until crispy, then tossing them in a dry seasoning of salt, white pepper, minced garlic, and chopped chili peppers. It is served as a savory, spicy main course or appetizer, appealing to both vegetarians and general diners.

help Salt and Pepper Tofu FAQ

How do you keep salt and pepper tofu crispy?

To keep the tofu crispy, you must thoroughly press the tofu to remove excess water before coating it in a cornstarch batter. Additionally, it should be deep-fried at a high temperature, and the salt and pepper seasoning should only be tossed on right before serving.

What ingredients are in the seasoning for Cantonese salt and pepper tofu?

The traditional dry seasoning consists primarily of toasted salt and coarsely ground white pepper. It is typically stir-fried with minced garlic, diced jalapenos, and chopped green onions for extra flavor and texture.

What type of tofu is best for making salt and pepper tofu?

Firm or extra-firm tofu is best for salt and pepper tofu because it holds its shape during the deep-frying process. Soft or silken tofu will fall apart when attempting to coat it in cornstarch and fry it in hot oil.

Is salt and pepper tofu a vegan dish?

While the core ingredients of tofu, cornstarch, and white pepper are vegan, restaurant versions are sometimes cooked in shared fryers with meat products. Home cooks can easily make it strictly vegan by ensuring the frying oil is not used for animal products.

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