Gigandes plaki

Gigandes plaki is made using large white butter beans, which are prized for their creamy texture. These oversized beans are a staple of northern Greek cuisine, particularly in the Macedonia region. They are slow-baked until tender in a rich tomato sauce.

Gigandes plaki is highly versatile and can be enjoyed either warm or at room temperature. It is most commonly served as a meze appetizer alongside other traditional Greek dishes in tavernas. Many Greeks actually prefer it the next day after the flavors have had time to meld in the refrigerator.

The tomato sauce baking the giant white beans is typically seasoned with olive oil, garlic, and fresh herbs. Dill and parsley are the most traditional choices, giving the dish its characteristic Mediterranean flavor profile. These herbs are often added both before baking and as a garnish.

Yes, while traditionally made with dried giant butter beans that require overnight soaking, canned white beans can be used as a time-saving shortcut. If using canned beans, simply drain and rinse them before baking them in the herbed tomato sauce. Just be careful not to over-bake them, as they are already fully cooked.