swap_horiz Gigandes plaki Alternatives

1

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

2

Lentilles du Puy aux Lardons

Lentilles du Puy aux Lardons are a classic French bean dish originating from the Auvergne region. They feature Le Puy gr...

Classic French Auvergne Puy Lentil

8.8 Great

3

Gigantes Plaki

Gigantes plaki is a Greek dish of large white beans baked in a tomato-based sauce with olive oil, onions, and herbs. The...

Mediterranean Greek Baked Tomato

8.6 Great

4

Refried Beans (Frijoles Refritos)

Refried beans (Spanish: frijoles refritos) is a traditional Mexican dish made from cooked, mashed, and pan-fried beans,...

Classic Mexican Pinto Bean Mashed

8.6 Great

5

Flageolet à l'Agneau

Flageolet à l'Agneau is a classic French dish featuring pale green flageolet beans braised with lamb. Flageolet beans ar...

Classic French Lamb Slow Cooked

8.5 Great

6

Fagioli all'Uccelletto

Fagioli all'Uccelletto is a classic Tuscan dish of white beans simmered in a savory tomato sauce with sage. It reflects...

Italian Tuscan Sage Tomato

8.4 Great

7

Baião de Dois

Baião de dois is a hearty Brazilian dish originating in the Northeast region. It features rice and cowpea beans cooked t...

Classic Brazilian Rice Northeastern

8.4 Great

8

Fava (Greek)

Fava is a Greek purée made from yellow split peas rather than fava beans, a signature dish of the island of Santorini wh...

Greek Meze Santorini Yellow Split Pea

8.4 Great

9

Etli Nohut (Chickpea with Meat)

Etli Nohut is a traditional Turkish comfort food consisting of a stew made from chickpeas and lamb. Historically, rustic...

Classic Chickpea Comfort Food Turkish

8.4 Great

10

Fasolada

Fasolada is a traditional Greek soup made from dry white beans, crushed tomatoes, and a base of aromatics including carr...

Mediterranean White Bean Greek Soup

8.3 Great

11

Nohutlu Pilav

Nohutlu Pilav is a traditional Turkish rice pilaf distinguished by the inclusion of chickpeas, providing a combination o...

Classic Street Food Chickpea Turkish

8.3 Great

12

Gheymeh

Gheymeh is a traditional Iranian stew consisting of diced meat, typically lamb or beef, and yellow split peas simmered i...

Classic Persian Tomato Stew

8.3 Great

13

Baleada

A baleada is a traditional Honduran dish consisting of a thick, folded flour tortilla filled with refried red beans, cru...

Classic Street Food Tortilla Honduran

8.3 Great

14

Urad Dal

Urad dal consists of split and hulled black gram (Vigna mungo), a lentil widely cultivated and consumed across South Asi...

Classic Indian Everyday Protein Rich

8.3 Great

15

Revithosoup (Greek Chickpea Soup)

Revithosoup is a traditional Greek soup consisting primarily of chickpeas slow-cooked with olive oil, onions, and lemon...

Chickpea Vegetarian Greek Island

8.3 Great

16

Kuru Fasulye

Kuru fasulye is a Turkish stew based on dried white beans, onions, and a tomato or pepper paste sauce. Meatless versions...

White Bean Staple Turkish Tomato

8.2 Great

17

Revithia

Revithia is the Greek word for chickpeas and also names several chickpea dishes, including the baked soup associated wit...

Chickpea Greek Slow Cooked Sunday Dish

8.2 Great

18

Bandeja paisa

Bandeja paisa is a traditional Colombian platter originating from the Antioquia region, specifically serving as the sign...

Classic Colombian Pork Red Bean

8.2 Great

19

Fasolakia

Fasolakia is a Greek dish of green beans slowly cooked with olive oil, tomatoes, onions, and herbs until tender. It belo...

Greek Tomato Stew Green Bean

7.9 Good

20

Baked beans

Baked beans is a dish of small white beans, typically navy beans, slow-cooked in a sauce of tomatoes or molasses, often...

Classic American Baked Sauce

7.2 Good