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Fava (Greek)

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description Fava (Greek) Overview

Fava is a Greek purée made from yellow split peas rather than fava beans, a signature dish of the island of Santorini where the local split peas are cultivated in volcanic soil imparting a distinctive flavor.

help Fava (Greek) FAQ

Is Greek Fava made from fava beans?

No, Greek Fava is actually made from yellow split peas, not fava beans. The purée is created by boiling the split peas down until they break down into a smooth, creamy paste.

Which Greek island is most famous for its Fava?

The island of Santorini is famous for its local variety of yellow split peas, which are cultivated in the island's dry volcanic soil. This unique terroir earned the Santorini fava crop a Protected Designation of Origin (PDO) status from the European Union.

How is Greek Fava traditionally served?

It is typically served at room temperature as a dip or meze, generously drizzled with high-quality extra virgin olive oil. It is almost always garnished with finely chopped raw red onions and a squeeze of fresh lemon juice.

What is the historical origin of the Santorini Fava dish?

The dish traces its origins back to ancient times, as the cultivation of legumes in the Cyclades dates back thousands of years. It served as a vital, easily preservable source of protein for early island populations surviving in harsh agricultural conditions.

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