description Panzanella Overview
Panzanella is a traditional Italian bread salad originating from the regions of Tuscany and Umbria. The dish relies on day-old, stale bread that is soaked in water and vinegar to soften it. It is then combined with a mixture of fresh tomatoes, onions, and basil, and dressed with olive oil. Panzanella was historically developed as a practical way for agricultural workers to repurpose leftover bread during the hot summer months using fresh garden ingredients.
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