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Loobia Polow is a traditional Iranian rice dish distinguished by its layers of basmati rice, green beans, and meat. The protein component typically consists of diced lamb or beef, which is simmered with the green beans in a spiced tomato sauce. The mixture is then layered with partially cooked rice...
Beans poriyal is a dry South Indian curry of green beans sautéed with grated coconut and tempering spices, serving as a standard side dish for rice meals.
Prik king, also written phat phrik khing, is a Thai dry curry stir fry made with a concentrated red curry paste. It commonly combines meat or another protein with long beans or green beans, while makrut lime leaves add a citrus aroma. Unlike many Thai curries, it is generally cooked without a liquid...
Fasolakia is a Greek dish of green beans slowly cooked with olive oil, tomatoes, onions, and herbs until tender. It belongs to the ladera category of vegetable dishes whose name refers to their generous use of olive oil, and potatoes or other vegetables may be included in household versions. Fasolak...
Judías Verdes con Jamón is a classic Spanish tapa featuring sautéed green beans and cured ham, notably distinguished by its simple preparation and status as a staple in Andalusian cuisine.
Fasolia bil zeit is a Levantine vegetable dish whose Arabic name means beans in oil. A common Lebanese version braises green beans with olive oil, tomatoes, onions, and garlic until tender, then serves them warm or at room temperature. It belongs to a wider category of olive-oil dishes that can be e...
Bouneschlupp is a traditional Luxembourgish soup centered on green beans and potatoes. Common preparations add onions or leeks and a smoked pork product such as bacon or sausage, while cream or milk may be used to enrich the broth. Recipes vary among households and neighboring regions, but the combi...
Fasolia is a traditional bean stew found across the Mediterranean and Middle East, with regional variations in Lebanese, Greek, Turkish, and Egyptian cooking. The dish typically consists of white beans or green beans slow-simmered in a tomato-based sauce with olive oil, onions, and garlic, seasoned...
Lubia Polo is a traditional Iranian rice dish made by combining basmati rice with green beans, onions, and spiced ground beef or lamb. The meat and vegetable mixture is typically simmered with tomato paste or fresh tomatoes, then layered with parboiled rice and steamed. Like many Persian rice dishes...
Birnen, Bohnen und Speck is a traditional North German stew combining green beans, pears, and bacon into a sweet and savory one-pot meal. The dish relies on specific pear varieties that hold their shape during prolonged cooking, creating a soft texture that contrasts with the salty meat. It is close...
Dilly beans are pickled green beans seasoned with dill and garlic, a traditional American home-canning product particularly common in New England and the Pacific Northwest.
An American holiday side dish created by Dorcas Reilly at Campbell Soup Company in 1955, combining green beans, cream of mushroom soup, and crispy French-fried onions.
