description Green bean casserole Overview
Green bean casserole is an American baked side dish made from green beans, a creamy mushroom-based sauce, and a crisp onion topping. Dorcas Reilly developed the recipe in 1955 while working in Campbell Soup Company's home economics department, and the company later promoted it through its soup-based recipe materials. It is closely associated with Thanksgiving and other holiday meals, where it is served as a vegetable accompaniment rather than a main course.
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