Best Casserole
Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built around white beans—typically haricot large—and incorporates meats such as pork and duck for a rich, savory flavor. This hearty dish is particularly appreciated by those interested in...
Chicago deep dish pizza is a uniquely American baked good characterized by its exceptionally tall, buttery crust and substantial filling. The recipe creates a dense, “stuffed” pizza resembling a casserole due to the layered construction of mozzarella cheese, savory Italian sausage, and rich tomato s...
Au gratin potatoes are a baked casserole dish made with thinly sliced potatoes layered in a cream sauce and topped with cheese or breadcrumbs. Originating in French cuisine, the term "au gratin" refers to the crispy, browned crust that forms on top during the baking process. The dish distinguishes i...
Potato kugel is a traditional Ashkenazi Jewish savory pudding made from a mixture of grated potatoes, eggs, onions, and schmaltz or oil. The mixture is baked in the oven until the exterior becomes crispy and golden, while the interior remains soft and dense. It is typically served as a side dish dur...
Scalloped potatoes consist of thinly sliced potatoes baked in a creamy sauce without cheese, emerging as a classic comfort dish in early American cookbooks.
An American holiday side dish created by Dorcas Reilly at Campbell Soup Company in 1955, combining green beans, cream of mushroom soup, and crispy French-fried onions.
