description Scalloped Potatoes Overview
Scalloped potatoes are thinly sliced potatoes baked in a milk-based or cream-based sauce until tender. The dish is generally distinguished from potatoes au gratin because traditional versions do not require a layer of cheese, although modern recipes may add one. It is served as a warm side dish and is associated with North American home cooking, especially as an accompaniment to roasted meats and other substantial meals.
help Scalloped Potatoes FAQ
What are scalloped potatoes made from?
They are made from thinly sliced potatoes baked in a milk-based or cream-based sauce. The slices cook until tender and absorb some of the sauce.
Do traditional scalloped potatoes contain cheese?
Traditional versions do not require a cheese layer, which is one difference from potatoes au gratin. Modern recipes often add cheese, so the names are sometimes used loosely.
How thin should potatoes be sliced for scalloped potatoes?
The slices should be thin and even so they soften at roughly the same rate. Uneven or thick slices can leave some pieces firm while the sauce is already bubbling.
What is the difference between scalloped potatoes and potatoes au gratin?
Scalloped potatoes are traditionally defined by a milk or cream sauce without necessarily using cheese. Potatoes au gratin commonly includes cheese, often browned on top, although modern recipes overlap.
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