description Scalloped Potatoes Overview
Scalloped potatoes are thinly sliced potatoes baked in a milk-based or cream-based sauce until tender. The dish is generally distinguished from potatoes au gratin because traditional versions do not require a layer of cheese, although modern recipes may add one. It is served as a warm side dish and is associated with North American home cooking, especially as an accompaniment to roasted meats and other substantial meals.
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