swap_horiz Scalloped Potatoes Alternatives

1

New England Clam Chowder

New England Clam Chowder is a creamy seafood soup deeply rooted in American culinary tradition. It features a thick brot...

American Creamy Seafood New England

8.8 Great

2

Gratin Dauphinois

Gratin Dauphinois is a traditional French specialty from the Dauphiné region, made with sliced potatoes baked in cream a...

Classic French Cream Regional

8.6 Great

3

Crispy Smashed Potatoes

Crispy smashed potatoes are a modern preparation in which boiled potatoes are flattened and roasted at high heat to prod...

Modern Crispy Baked Side Dish

8.6 Great

4

Potato Chips

Potato chips are thin slices of potato fried until crisp, invented in 1853 by George Crum in Saratoga Springs, New York,...

American Thin Sliced Crispy Snack

8.5 Great

5

Smashed Potatoes

A contemporary side dish in which boiled potatoes are flattened and roasted at high heat to maximize crispy surface area...

Modern Crispy Olive Oil Baked

8.2 Great

6

Potato and Clam Chowder

A creamy American soup of clams and potatoes most closely identified with New England clam chowder, a regional dish reco...

Classic American Creamy Seafood

8.0 Great

7

Japanese Potato Salad (Potesara)

Japanese potato salad (potesara) is a Meiji-era adaptation of Western potato salad made with mashed potato, cucumber, an...

Japanese Creamy Cold Side Dish

8.0 Great

8

Mashed Potatoes

Mashed potatoes are made by mashing boiled potatoes with milk and butter, serving as a foundational side dish in traditi...

Classic American Comfort Food Mashed

7.9 Good

9

Twice-Baked Potato

Twice-baked potatoes are a hearty American side dish where a baked potato's interior is scooped, mixed with cheese and b...

American Stuffed Comfort Food Baked

7.9 Good

10

Au Gratin Potatoes

Au gratin potatoes are a French-inspired casserole featuring thinly sliced potatoes baked in cream and topped with a cri...

French Baked Casserole Side Dish

7.7 Good

11

Janssons Frestelse

Janssons Frestelse, or Jansson's Temptation, is a traditional Swedish potato casserole baked with onions, heavy cream, a...

Traditional Anchovy Creamy Swedish

7.5 Good

12

Potato Kugel

Potato kugel is a traditional Ashkenazi Jewish side dish made by baking a dense, savory pudding of grated potatoes, eggs...

Baked Casserole Jewish Ashkenazi

7.5 Good

13

Corn Chowder with Potatoes

A creamy North American soup combining corn and potatoes, rooted in New England chowder traditions that date to the 18th...

American Creamy Summer Soup

7.5 Good

14

Potato Skins

Potato Skins are a North American appetizer of baked potato halves with the flesh partially scooped out and topped with...

American Loaded Baked Appetizer

7.4 Good

15

Baked Potato

A baked potato is cooked whole in an oven or fire, renowned for its crispy skin and fluffy interior, and is a signature...

Classic American Baked Side Dish

7.2 Good

16

Mashed Potato Soup

Mashed potato soup is a creamy comfort dish using puréed potatoes as both base and primary thickener, producing a velvet...

Simple American Creamy Comfort Food

7.0 Good

17

Salt-Baked Potatoes

A technique in which potatoes are encased in a thick salt crust and oven-baked to seal in moisture and concentrate flavo...

Simple Rustic Baked Side Dish

7.0 Good

18

Potato Wedges

Potato wedges are thick, crescent-shaped potato slices seasoned with spices and baked or deep-fried, often served as a p...

American Casual Baked Fried

6.3 Fair

19

Potato Salad

Potato salad is a ubiquitous side dish made from boiled potatoes mixed with mayonnaise, mustard, or vinegar, tracing its...

American Summer Cold Side Dish

6.2 Fair

20

Potato Roses

A decorative dish where thinly sliced potatoes are arranged into rose shapes and baked, widely shared on social media as...

Modern Elegant Decorative Baked

5.8 Mediocre